The Growth of Cell-Cultured Meat
Climate change and feeding a fast-increasing population are two world-issues that governments, researchers and industry are constantly trying to solve. One solution that has emerged is the cell-cultured meat industry, spawned by the possibility of a drastic reduction in emissions and the potential to be a sustainable source of protein for future generations. The growth of the cell-cultured meat industry has skyrocketed from 4 companies in 2016 to currently almost 100, with investments reaching a billion dollars last year.
This program will share perspectives from experts in the field as well as start-ups and investors on the future of this technology, the obstacles this industry faces to enter into the marketplace and the opportunities for start-ups looking to embark on these ventures.